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anoban

Mandarine, Blood Orange, Lemon marmalade

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Servings: 4 jars
Ingredients Equipment Method

Ingredients
  

  • 1.2 kg Mandarine ( many mandarines...)
  • 230 g Blood Orange ( 4 medium size oranges )
  • 444 g Lemon ( 2 large lemons )
  • 200 ml water

Equipment

  • Heavy base pot
  • 2 bowls
  • a piece of muslin

Method
 

Preparation. Knife Skillz test...
  1. Slice a mandarine in half, then slice in half again.
  2. Slice each quarter in approximately 5mm slices.
  3. Move each pip to one bowl, and the fruit to the other one.
  4. Repeat with all the fruits.
Isolating the seeds to harness the pectin
  1. put all your seeds in your muslin. Tie in a small bag. I tie mine in a way that leaves a long end, which I can then block between the pot and the lid, so I dont have to fish for it later.
Cooking phase one. The fruit.
  1. In the large pot, add all the fruit.
  2. Add some water.